Directions:
- In a large bowl, combine the broth, cranberry juice concentrate, vinegar, rosemary and garlic; pour into a large roasting pan. Top with onion slices.
- Season beef with salt and pepper; place fat side up in the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender.
- Remove meat and thinly slice across the grain. Cover and refrigerate overnight.
- For gravy, skim fat from cooking juices; pour into a saucepan. Combine flour, water and browning sauce if desired until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate.
- Place beef slices in a shallow baking dish; top with mushrooms, cranberries and gravy. Cover and bake at 325° for 60-65 minutes or until heated through and mushrooms are tender. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.88 Kcal (2152 kJ) | ||
| Calories from fat | 246.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 97.98mg | 33% | |
| Sodium | 2456.53mg | 102% | |
| Potassium | 760.23mg | 16% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 30.58g | 61% | |
| Vitamin C | 58.1mg | 97% | |
| Iron | 4.3mg | 24% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145 Kcal (607 kJ) | ||
| Calories from fat | 69.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 42% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 33% | |
| Sodium | 693.15mg | 102% | |
| Potassium | 214.51mg | 16% | |
| Total Carbs | 10.06g | 12% | |
| Sugars | 5.53g | 78% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 8.63g | 61% | |
| Vitamin C | 16.4mg | 97% | |
| Iron | 1.2mg | 24% | |
| Calcium | 7.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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