Directions:
- Put all the ingredients into the pressure cooker, making the chicken stock reach about 1 1/2 inches above the peas, depending on how thick u like the soup.
- After the pressure cooker begins to whistle, let it boil for 15 minutes then shut it off.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.9 Kcal (46 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 22.51mg | 1% | |
| Potassium | 44mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 54.67 Kcal (229 kJ) | ||
| Calories from fat | 3.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 0% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 112.91mg | 1% | |
| Potassium | 220.72mg | 1% | |
| Total Carbs | 11.01g | 1% | |
| Sugars | 3.74g | 3% | |
| Dietary Fiber | 2.31g | 2% | |
| Protein | 2g | 1% | |
| Vitamin C | 5.8mg | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 25.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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