Potato Soup Recipe

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Potato Soup
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Ingredients:

Directions:

  1. Melt butter in soup pot.
  2. Sweat carrots, celery, and onions until soft.
  3. Add chicken stock, potatoes, parsley, thyme, salt, and pepper.
  4. Simmer 20 minutes, or until potatoes are medium soft.
  5. Add bacon and milk.
  6. Heat through.
  7. Add enough potato flakes to bring to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.41 Kcal (1932 kJ)
Calories from fat 180.91 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 57.52mg 19%
Sodium 1081.57mg 45%
Potassium 1122.12mg 24%
Total Carbs 50.34g 17%
Sugars 16.97g 68%
Dietary Fiber 4.99g 20%
Protein 20.55g 41%
Vitamin C 13.5mg 22%
Vitamin A 1.4mg 46%
Iron 1.5mg 8%
Calcium 210.9mg 21%
Amount Per 100 g
Calories 83.57 Kcal (350 kJ)
Calories from fat 32.77 Kcal
% Daily Value*
Total Fat 3.64g 31%
Cholesterol 10.42mg 19%
Sodium 195.91mg 45%
Potassium 203.25mg 24%
Total Carbs 9.12g 17%
Sugars 3.07g 68%
Dietary Fiber 0.9g 20%
Protein 3.72g 41%
Vitamin C 2.4mg 22%
Vitamin A 0.3mg 46%
Iron 0.3mg 8%
Calcium 38.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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