Directions:
- Chop all chicken, carrots, celery and onions and place in stock to simmer with all herbs and spices
- Cook pasta as instructed on the box
- Add pasta to stock mixture and simmer for an aditional half an hour
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1623.46 Kcal (6797 kJ) | ||
| Calories from fat | 659.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.29g | 113% | |
|---|---|---|---|
| Cholesterol | 168.28mg | 56% | |
| Sodium | 3375.24mg | 141% | |
| Potassium | 2720.38mg | 58% | |
| Total Carbs | 145.67g | 49% | |
| Sugars | 38.66g | 155% | |
| Dietary Fiber | 22.45g | 90% | |
| Protein | 93.49g | 187% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4.1mg | 23% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 84.17 Kcal (352 kJ) | ||
| Calories from fat | 34.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 113% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 56% | |
| Sodium | 174.99mg | 141% | |
| Potassium | 141.04mg | 58% | |
| Total Carbs | 7.55g | 49% | |
| Sugars | 2g | 155% | |
| Dietary Fiber | 1.16g | 90% | |
| Protein | 4.85g | 187% | |
| Vitamin C | 1.7mg | 55% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.2mg | 23% | |
| Calcium | 12.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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