Split Pea Soup Atu Recipe

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Split Pea Soup Atu
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Ingredients:

Directions:

  1. In a large stock pot, add split green peas, chicken broth, water, hot pepper sauce, ham hocks, chopped onion, diced potatoes, bay leaves, dried dill weed, white pepper, chicken soup base, soy sauce and red pepper flakes and bring to boil. Reduce heat and simmer, covered for about 1 hour, stirring occasionally.
  2. Remove ham hocks and trim off fat. Remove ham from bone and cut into small pieces and return to pot. Simmer soup, covered for 30 minutes.
  3. Remove 6 cups of soup and puree in a food processor or blender and return to pot. Stir in milk and bring back to a boil and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.4 Kcal (349 kJ)
Calories from fat 10.18 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 2.74mg 1%
Sodium 868.9mg 36%
Potassium 300.14mg 6%
Total Carbs 12.97g 4%
Sugars 2.63g 11%
Dietary Fiber 1.38g 6%
Protein 4.45g 9%
Vitamin C 7.7mg 13%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 28.01 Kcal (117 kJ)
Calories from fat 3.42 Kcal
% Daily Value*
Total Fat 0.38g 2%
Cholesterol 0.92mg 1%
Sodium 291.86mg 36%
Potassium 100.82mg 6%
Total Carbs 4.36g 4%
Sugars 0.89g 11%
Dietary Fiber 0.46g 6%
Protein 1.49g 9%
Vitamin C 2.6mg 13%
Vitamin A 0.1mg 5%
Iron 0.3mg 6%
Calcium 24.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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