Directions:
- In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
- Preheat oven to 350 degrees.
- On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
- Roll each triangle from wide end to tip, turning ends to form a crescent shape.
- Place on baking stone or cookie sheet.
- Bake 30 minute till golden.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.46 Kcal (789 kJ) | ||
| Calories from fat | 93.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 489.45mg | 20% | |
| Potassium | 58.85mg | 1% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.6g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 334.4 Kcal (1400 kJ) | ||
| Calories from fat | 165.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 16% | |
|---|---|---|---|
| Cholesterol | 33mg | 6% | |
| Sodium | 868.49mg | 20% | |
| Potassium | 104.43mg | 1% | |
| Total Carbs | 34.11g | 6% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 3.67g | 8% | |
| Protein | 8.17g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 7% | |
| Calcium | 130.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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