Directions:
- In food processor combine butter and cottage cheese til smooth.
- Put flour in medium bowl, stir in cottage cheese mixture; mix well.
- Wrap dough in plastic wrap chill til firm.
- Divide dough in half; roll out 12 x12 square; cut each into 16 squares.
- Put a teaspoon jam in center of each square.
- Pull corners of each square over jam, sealing edges firmly.
- Bake350 degrees F 15-18 minutes or til edges are brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.88 Kcal (1896 kJ) | ||
| Calories from fat | 215.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 15% | |
| Sodium | 932.02mg | 39% | |
| Potassium | 143.19mg | 3% | |
| Total Carbs | 52.32g | 17% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 315.03 Kcal (1319 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 37% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 15% | |
| Sodium | 648.33mg | 39% | |
| Potassium | 99.6mg | 3% | |
| Total Carbs | 36.39g | 17% | |
| Sugars | 9.92g | 57% | |
| Dietary Fiber | 3.16g | 18% | |
| Protein | 5.43g | 16% | |
| Vitamin C | 7.7mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 13% | |
| Calcium | 98mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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