Scotch Shortbread Recipe

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Scotch Shortbread
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Ingredients
3
Count
Nutrition
458
Calories
Total time
50
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 2 3/4 cups flour

Directions:

  1. Cream butter until soft, gradually adding sugar creaming until fluffy.
  2. Mix in flour, BEAT until crumbly.
  3. Turn into an ungreased 13x9 pan.
  4. Press with gently with fingers into a even and firm layer.
  5. Prick evenly with a fork, you may wish to sprinkle the top with a little additional sugar.
  6. Bake at 325 degrees for 35-40 minutes until LIGHTLY browned.
  7. Let cool for 5 minutes before cutting into finger shaped cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.03 Kcal (1918 kJ)
Calories from fat 241.61 Kcal
% Daily Value*
Total Fat 26.85g 41%
Cholesterol 48.81mg 16%
Sodium 920.09mg 38%
Potassium 86.31mg 2%
Total Carbs 49.99g 17%
Sugars 8.82g 35%
Dietary Fiber 4.55g 18%
Protein 5.43g 11%
Vitamin A 0.2mg 8%
Iron 2.6mg 14%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 473.34 Kcal (1982 kJ)
Calories from fat 249.69 Kcal
% Daily Value*
Total Fat 27.74g 41%
Cholesterol 50.44mg 16%
Sodium 950.85mg 38%
Potassium 89.19mg 2%
Total Carbs 51.66g 17%
Sugars 9.11g 35%
Dietary Fiber 4.71g 18%
Protein 5.61g 11%
Vitamin A 0.2mg 8%
Iron 2.7mg 14%
Calcium 131.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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