Cottage Cheese Cookies Recipe

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Cottage Cheese Cookies
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp salt

Directions:

  1. Blend butter& cottage cheese thoroughly in mixing bowl.
  2. Gradually add sifted dry ingredients.
  3. After mixed, form into a roll.
  4. Wrap in wax paper and chill several hours or overnight.
  5. Slice thinly and bake on a buttered baking sheet at 350 degrees until lightly golden brown, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.32 Kcal (1764 kJ)
Calories from fat 210.26 Kcal
% Daily Value*
Total Fat 23.36g 36%
Cholesterol 42.16mg 14%
Sodium 1063.44mg 44%
Potassium 255.56mg 5%
Total Carbs 48.31g 16%
Sugars 10.06g 40%
Dietary Fiber 4.17g 17%
Protein 5.88g 12%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 425.65 Kcal (1782 kJ)
Calories from fat 212.42 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 42.59mg 14%
Sodium 1074.36mg 44%
Potassium 258.18mg 5%
Total Carbs 48.81g 16%
Sugars 10.17g 40%
Dietary Fiber 4.22g 17%
Protein 5.94g 12%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 196.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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