Yeast Free Crescent Rolls! |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I suffer from Candida Albican and can't have yeast but wanted to still eat crescent rolls! I came upon this recipe from Better Batter and this is awesome! Ingredients:
1/4 cup butter, room temperature |
3/4 cup small curd cottage cheese or 3/4 cup ricotta cheese or 3/4 cup cream cheese or 3/4 cup sour cream or 3/4 cup shredded cheese or 3/4 cup cultured nut cheese |
1 cup flour (any flour, can even be gluten free) |
Directions:
1. In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
2. Preheat oven to 350 degrees.
3. On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
4. Roll each triangle from wide end to tip, turning ends to form a crescent shape.
5. Place on baking stone or cookie sheet.
6. Bake 30 minute till golden.
7. Serve warm.
|
|