Cottage Cheese Croissants Recipe

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Cottage Cheese Croissants
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Ingredients:

  • 1 cup butter
  • 2 cups small curd cottage cheese
  • 2 cups flour
  • 1 tbsp butter
  • 1 tbsp cream or 1 tbsp milk

Directions:

  1. Combine butter and cheese until light and fluffy.
  2. Add flour.
  3. Mix until dough forms.
  4. Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
  5. Divide dough into thirds.
  6. Return other portions to refrigerator.
  7. Roll dough into 10 inch circle on well-floured board.
  8. Cut into 8 wedges.
  9. Roll each into crescent starting at wide end.
  10. Repeat with remaining dough.
  11. Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
  12. While croissants are baking, prepare glaze.
  13. Drizzle glaze or brush on tops of warm croissants.
  14. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2358.02 Kcal (9873 kJ)
Calories from fat 1256.95 Kcal
% Daily Value*
Total Fat 139.66g 215%
Cholesterol 198.51mg 66%
Sodium 3902.92mg 163%
Potassium 2831.03mg 60%
Total Carbs 241.15g 80%
Sugars 91.6g 366%
Dietary Fiber 11.04g 44%
Protein 39.37g 79%
Vitamin C 0.7mg 1%
Vitamin A 0.8mg 27%
Iron 6.3mg 35%
Calcium 510.7mg 51%
Amount Per 100 g
Calories 397.78 Kcal (1665 kJ)
Calories from fat 212.04 Kcal
% Daily Value*
Total Fat 23.56g 215%
Cholesterol 33.49mg 66%
Sodium 658.4mg 163%
Potassium 477.58mg 60%
Total Carbs 40.68g 80%
Sugars 15.45g 366%
Dietary Fiber 1.86g 44%
Protein 6.64g 79%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 27%
Iron 1.1mg 35%
Calcium 86.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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