Directions:
- Cream together the butter and sugar.
- Work the flour in with your hands.
- Chill.
- Roll the dough to 1/3- 1/2 inch thick.
- Cut into desired shapes.
- Place on ungreased baking sheet and bake in a 350f preheated oven for 20-25 minutes.
- (the tops will not brown.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.51 Kcal (676 kJ) | ||
| Calories from fat | 89.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 334.57mg | 14% | |
| Potassium | 31.41mg | 1% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.98g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 479.65 Kcal (2008 kJ) | ||
| Calories from fat | 266.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 15% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 6% | |
| Sodium | 993.61mg | 14% | |
| Potassium | 93.29mg | 1% | |
| Total Carbs | 48.72g | 5% | |
| Sugars | 4.37g | 6% | |
| Dietary Fiber | 4.92g | 7% | |
| Protein | 5.87g | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.8mg | 5% | |
| Calcium | 137.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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