Directions:
- In a small bowl, dissolve yeast in warm water. Stir in the warm cream, sugar, egg and 1/4 cup flour. Place salt and remaining flour in a large bowl; cut in butter until crumbly. Fold in yeast mixture just until blended. (Do not knead.) Cover and refrigerate for at least 2 to 3 hours or overnight.
- For filling, combine butter and confectioners' sugar. Stir in coconut; set aside.
- Punch dough down. Divide dough in half. Turn onto a lightly floured surface. Roll each portion into a 12-in. circle. Spread with filling mixture. Cut each circle into eight wedges.
- Roll up wedges from the wide end and place with pointed side down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 1 hour.
- For glaze, combine egg and milk. Brush over dough. Sprinkle with coconut. Bake at 375° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 16 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.33 Kcal (1132 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 12% | |
| Sodium | 47.67mg | 2% | |
| Potassium | 25.25mg | 1% | |
| Total Carbs | 45.42g | 15% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.42g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.47 Kcal (1141 kJ) | ||
| Calories from fat | 63.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 12% | |
| Sodium | 48.04mg | 2% | |
| Potassium | 25.45mg | 1% | |
| Total Carbs | 45.78g | 15% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.46g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peppermint Chocolate Bars
Butter, Unsweetened chocolate, Eggs, Sugar and 12 more.. -
Coconut-Pecan Brownies
Butter, cubed, Bittersweet chocolate, chopped, Eggs, Sugar and 14 more.. -
Brownie Sundaes
Butter, cubed, Semisweet chocolate, chopped, Eggs, Sugar and 11 more.. -
Maple Sticky Buns
Active dry yeast, Warm water (110o to 115o), Shortening and 10 more.. -
Raisin N' Nut Pull-Apart Coffee Cake
Milk, Butter, Active dry yeast and 10 more.. -
Sweet Bread Dough
Unsalted butter, Milk, Cold water and 6 more.. -
Refrigerator Rolls
Active dry yeast, Warm water (110o to 115o), divided and 5 more.. -
40-Minute Hamburger Buns
Active dry yeast, Warm water (110o to 115o), Vegetable oil and 4 more.. -
Chili Cornmeal Crescents
Active dry yeast, Warm water (110o to 115o), Cornmeal and 6 more.. -
Caraway Rye Rolls
Active dry yeast, Warm water (110o to 115o) and 8 more.. -
Portuguese Muffins - Bolo Levedo
Active dry yeast, Warm water, All-purpose flour and 5 more.. -
Raisin-Nut Monkey Bread
Milk, Butter or 1/4 cup margarine, Active dry yeast and 9 more.. -
Caraway Cloverleaf Rolls
Active dry yeast, Warm water (110o to 115o) and 6 more.. -
Refrigerator Rolls I
Milk, Active dry yeast and 6 more.. -
Raspberry Cream Cheese Bread
Active dry yeast, Warm water, Butter, soft, Sugar, Egg and 9 more.. -
Anise Seed Rolls
Milk, Active dry yeast, Water, divided, Shortening and 5 more.. -
Spoon Rolls
Active dry yeast, Water (105-115f), Vegetable oil, Sugar and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
