Directions:
- Preheat oven to 350F.
- Combine pastry ingredients until well blended.
- Divide into 3 balls.
- Cover and place in refrigerator while making filling.
- To make filling:.
- Blend cream cheese, sugar and lemon rind.
- Roll one ball on lightly floured board into a 9 inch circle.
- Spread with 1/3 of filling.
- Cut into 8 triangular wedges.
- Roll up each wedge from the wide end towards centre and curl slightly into crescents.
- Repeat with the other balls.
- Sprinkle with sugar.
- Crescents can be assembled to this point, and refrigerated overnight, or frozen.
- Bake on lightly greased cookie sheet 25 minutes.
- Best served warm DO NOT MICROWAVE!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.29 Kcal (2300 kJ) | ||
| Calories from fat | 278.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 48% | |
|---|---|---|---|
| Cholesterol | 70.61mg | 24% | |
| Sodium | 1118.27mg | 47% | |
| Potassium | 190.78mg | 4% | |
| Total Carbs | 56.28g | 19% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 189.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 299.03 Kcal (1252 kJ) | ||
| Calories from fat | 151.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 48% | |
|---|---|---|---|
| Cholesterol | 38.44mg | 24% | |
| Sodium | 608.79mg | 47% | |
| Potassium | 103.86mg | 4% | |
| Total Carbs | 30.64g | 19% | |
| Sugars | 9.56g | 70% | |
| Dietary Fiber | 2.49g | 18% | |
| Protein | 6.8g | 25% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 14% | |
| Calcium | 103.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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