Cookie Stamp Shortbread Recipe

Posted by
Rate It!
Cookie Stamp Shortbread
Add your photo!
Ingredients
3
Count
Nutrition
978
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups butter
  • 3/4 cup sugar
  • 3 -3 1/2 cups flour

Directions:

  1. Cream butter and sugar thoroughly.
  2. Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
  3. Roll into one-inch balls, and place on ungreased cookie sheet.
  4. Stamp with warm cookie stamp.
  5. Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.88 Kcal (4094 kJ)
Calories from fat 563.65 Kcal
% Daily Value*
Total Fat 62.63g 96%
Cholesterol 122.01mg 41%
Sodium 1813.58mg 76%
Potassium 172.84mg 4%
Total Carbs 95.74g 32%
Sugars 14.7g 59%
Dietary Fiber 8.97g 36%
Protein 10.82g 22%
Vitamin A 0.6mg 19%
Iron 5.1mg 28%
Calcium 253.4mg 25%
Amount Per 100 g
Calories 489.16 Kcal (2048 kJ)
Calories from fat 281.96 Kcal
% Daily Value*
Total Fat 31.33g 96%
Cholesterol 61.03mg 41%
Sodium 907.2mg 76%
Potassium 86.46mg 4%
Total Carbs 47.89g 32%
Sugars 7.35g 59%
Dietary Fiber 4.49g 36%
Protein 5.41g 22%
Vitamin A 0.3mg 19%
Iron 2.6mg 28%
Calcium 126.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top