Directions:
- You will also need 30cm x 20cm swiss-roll tin.
- Pre-heat oven to 180 degrees.
- Slice butter into a food processor bowl and add the sugar.
- Whiz until soft and light and well creamed.
- Add the flour and process again, using the pulse switch until dough clings together in coarse crumbs.
- Turn mixture into prepared swiss-roll tin and spread out with spatula.
- Press all over with floured knuckles to form an even base.
- Prick with a fork.
- Bake for 15 minutes or until light golden and firm to the touch.
- Let shortbread base cool in the baking tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.93 Kcal (594 kJ) | ||
| Calories from fat | 87.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 7% | |
| Sodium | 196.9mg | 8% | |
| Potassium | 19.56mg | 0% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.21g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 510.95 Kcal (2139 kJ) | ||
| Calories from fat | 313.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 15% | |
|---|---|---|---|
| Cholesterol | 75.25mg | 7% | |
| Sodium | 708.85mg | 8% | |
| Potassium | 70.4mg | 0% | |
| Total Carbs | 46.5g | 4% | |
| Sugars | 15g | 17% | |
| Dietary Fiber | 3.5g | 4% | |
| Protein | 4.35g | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 2mg | 3% | |
| Calcium | 101.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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