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Pastry Crust Recipe

Pastry Crust Recipe

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Ingredients:

Serving

1/2 lb butter (2 stix)
1/2 lb cream cheese (8 oz)
2 cups sifted flour

Directions:

Work butter and cream cheese into flour. Chill overnight.
Roll 1/2 of the dough into a ball and flatten into the pie plate with your fingers.
Bake in a 350 degree over for 10-15 minutes or until it starts to brown. Keep an eye on it so it doesn't burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.12 Kcal (838 kJ)
Calories from fat	195.58 Kcal
		% Daily Value*
Total Fat	21.73g	33%
Cholesterol	61.42mg	20%
Sodium	62.75mg	3%
Potassium	30.62mg	1%
Total Carbs	0.76g	0%
Sugars	0.57g	2%
Protein	1.32g	3%
Vitamin A	0.2mg	6%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	529.48 Kcal (2217 kJ)
Calories from fat	517.48 Kcal
		% Daily Value*
Total Fat	57.5g	33%
Cholesterol	162.49mg	20%
Sodium	166.02mg	3%
Potassium	81.01mg	1%
Total Carbs	2g	0%
Sugars	1.5g	2%
Protein	3.5g	3%
Vitamin A	0.5mg	6%
Calcium	61mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free

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