Scottish Shortbread Recipe

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Scottish Shortbread
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Ingredients
3
Count
Nutrition
2176
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients in a bowl by hand until it forms a large ball.
  2. Knead thoroughly on a bread board for at least 5 minutes.
  3. Cut into 5 pieces.
  4. Place each piece into a greased 8 or 9 inch cake pan.
  5. Press flat with heel of your hand and prick with fork to bottom of pan.
  6. Bake at 350F for 30 minutes or until golden brown.
  7. Cool 2 mintes and immediately cut into triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2175.87 Kcal (9110 kJ)
Calories from fat 1172.53 Kcal
% Daily Value*
Total Fat 130.28g 200%
Cholesterol 243.76mg 81%
Sodium 4182.55mg 174%
Potassium 393.94mg 8%
Total Carbs 234.31g 78%
Sugars 47.99g 192%
Dietary Fiber 20.7g 83%
Protein 24.79g 50%
Vitamin A 1.1mg 38%
Iron 11.8mg 66%
Calcium 580.3mg 58%
Amount Per 100 g
Calories 463.82 Kcal (1942 kJ)
Calories from fat 249.95 Kcal
% Daily Value*
Total Fat 27.77g 200%
Cholesterol 51.96mg 81%
Sodium 891.58mg 174%
Potassium 83.98mg 8%
Total Carbs 49.95g 78%
Sugars 10.23g 192%
Dietary Fiber 4.41g 83%
Protein 5.29g 50%
Vitamin A 0.2mg 38%
Iron 2.5mg 66%
Calcium 123.7mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.6
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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