Directions:
- Preheat oven to 180 C / 350 F / Gas Mark 4.
- Cream the butter and sugar together in a mixing bowl.
- Work in the flour with a wooden spoon or mixer. It won't look right - just like a pile of crumbs. That's how it should look.
- Press into a mould / tin (I used an 8 round shortbread ceramic mould) - and I really mean press. Pour out a pile of the crumbs, press them down until they're compact, then spread the rest over and compress them down too, then bake in moderate oven for 35 - 45 minutes, or until the shortbread is golden in colour.
- Remove from the oven and allow to cool BEFORE turning out of the mould / tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.94 Kcal (1348 kJ) | ||
| Calories from fat | 176.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 13% | |
| Sodium | 486.75mg | 20% | |
| Potassium | 47.13mg | 1% | |
| Total Carbs | 34.16g | 11% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.94g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 490.57 Kcal (2054 kJ) | ||
| Calories from fat | 269.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 30% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 13% | |
| Sodium | 741.71mg | 20% | |
| Potassium | 71.81mg | 1% | |
| Total Carbs | 52.05g | 11% | |
| Sugars | 19.05g | 50% | |
| Dietary Fiber | 3.67g | 10% | |
| Protein | 4.48g | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.1mg | 8% | |
| Calcium | 104.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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