Directions:
- Scrub potatoes; cut each into thin strips (4 x 1/4 x 1/4 inch).
- Combine oil and next 3 ingredients in a large bowl; stir well.
- Add potatoes and toss well to coat.
- Arrange in a single layer on a baking sheet coated with cooking spray.
- Bake at 425F for 25 minutes or until browned, turning potatoes after 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.59 Kcal (375 kJ) | ||
| Calories from fat | 32.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Sodium | 36.98mg | 2% | |
| Potassium | 237.05mg | 5% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.24 Kcal (541 kJ) | ||
| Calories from fat | 47.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 6% | |
|---|---|---|---|
| Sodium | 53.34mg | 2% | |
| Potassium | 341.97mg | 5% | |
| Total Carbs | 19.33g | 4% | |
| Sugars | 3.78g | 10% | |
| Dietary Fiber | 2.97g | 8% | |
| Protein | 2.08g | 3% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.9mg | 22% | |
| Iron | 1.5mg | 6% | |
| Calcium | 38.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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