Stained Glass Potatoes Recipe

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Stained Glass Potatoes
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Ingredients:

Directions:

  1. Preheat your oven to 375°F.
  2. Wash, scrub, and dry you potatoes well as the skin will be left on.
  3. Using a slicer or a mandolin slice the potatoes long ways very thinly, about 1/16 of an inch (you can do this by hand, just be very careful to keep the slices thin enough and even).
  4. On a sheet pat place one silpat and place your egg whites in a shallow dish.
  5. Dip one slice of potato, place it on the silpat.
  6. Place one parsley leaf on top of the potato slice.
  7. Dip another potato slice in the egg white mixture and lay it on top of the original potato slice and the parsley leaf- you have just made one stained glass potato.
  8. Repeat this until the sheet pan is full but not over crowded.
  9. Gently pour vegetable oil onto the silpat, pour just enough that each stained glass potato is surrounded and coated-be careful that they do not move around too much.
  10. Place a second silpat on top of the stained glass potatoes and oil.
  11. Place in the oven and back until golden brown, remove and blot dry.
  12. Once made these potatoes can be blotted and kept in a cool *DRY* place up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.02 Kcal (607 kJ)
Calories from fat 122.72 Kcal
% Daily Value*
Total Fat 13.64g 21%
Sodium 39.87mg 2%
Potassium 105.45mg 2%
Total Carbs 4.56g 2%
Sugars 1.04g 4%
Dietary Fiber 0.68g 3%
Protein 2.28g 5%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 9mg 1%
Amount Per 100 g
Calories 274.7 Kcal (1150 kJ)
Calories from fat 232.45 Kcal
% Daily Value*
Total Fat 25.83g 21%
Sodium 75.52mg 2%
Potassium 199.75mg 2%
Total Carbs 8.63g 2%
Sugars 1.97g 4%
Dietary Fiber 1.29g 3%
Protein 4.32g 5%
Vitamin C 3.3mg 3%
Vitamin A 0.4mg 7%
Iron 0.5mg 2%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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