Sweet Potato & Coconut Soup Recipe

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Sweet Potato & Coconut Soup
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Ingredients:

Directions:

  1. Gently cook onions and potatoes in the oil over medium heat for about 5 minutes, until golden at edges.
  2. Add cumin, coriander, and ginger, and continue to cook for about 1 minute.
  3. Add broth and bring to a boil. Reduce heat and simmer for 45 minutes, until potatoes are very soft.
  4. Add most of the cilantro, and leave soup to cool.
  5. Transfer to food processor, add coconut milk and blend until smooth.
  6. Transfer back to saucepan, add grated lime and juice, reheat.
  7. Garnish with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.15 Kcal (1060 kJ)
Calories from fat 102.02 Kcal
% Daily Value*
Total Fat 11.34g 17%
Sodium 852.44mg 36%
Potassium 767.51mg 16%
Total Carbs 32.22g 11%
Sugars 7.29g 29%
Dietary Fiber 5.43g 22%
Protein 8.38g 17%
Vitamin C 11.8mg 20%
Vitamin A 1.3mg 43%
Iron 2.2mg 12%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 56.96 Kcal (238 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 17%
Sodium 191.81mg 36%
Potassium 172.71mg 16%
Total Carbs 7.25g 11%
Sugars 1.64g 29%
Dietary Fiber 1.22g 22%
Protein 1.88g 17%
Vitamin C 2.7mg 20%
Vitamin A 0.3mg 43%
Iron 0.5mg 12%
Calcium 31.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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