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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This came from a 1992 issue of Cooking Light. A light and healthy version of that craving for fries. Ingredients:
2 large unpeeled sweet potatoes |
1 tablespoon olive oil |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/4 teaspoon pepper |
vegetable oil cooking spray |
Directions:
1. Scrub potatoes; cut each into thin strips (4 x 1/4 x 1/4 inch).
2. Combine oil and next 3 ingredients in a large bowl; stir well.
3. Add potatoes and toss well to coat.
4. Arrange in a single layer on a baking sheet coated with cooking spray.
5. Bake at 425F for 25 minutes or until browned, turning potatoes after 15 minutes.
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