Directions:
- Preheat oven to 425°F
- Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.).
- In a small bowl, combine oil, chili powder and hot pepper sauce.
- Using a pastry brush, brush the inside of the potato wedges with the oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.
- Bake until cheese melts and potatoes are heated through, about 15 minutes.
- Sprinkle with tomatoes and scallions; serve with sour cream on the side.
- Yields 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.64 Kcal (836 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 412.25mg | 17% | |
| Potassium | 440.82mg | 9% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 60.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 16% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 10% | |
| Sodium | 264.18mg | 17% | |
| Potassium | 282.49mg | 9% | |
| Total Carbs | 10.64g | 6% | |
| Sugars | 2.42g | 15% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 6.38g | 20% | |
| Vitamin C | 4.5mg | 12% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.7mg | 6% | |
| Calcium | 95.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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