Directions:
- Cut cooled baked potatoes in half lengthwise. Scoop flesh from potatoes, leaving 1/4 inch in each.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Top with green onions, bacon, and cheese.
- Preheat barbecue to 220F (medium-high). Place potatoes on well-oiled grill.
- Cook for 4-5 minutes with lid closed, or until cheese has melted and bottoms of potato skins are crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.88 Kcal (1657 kJ) | ||
| Calories from fat | 162.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 15% | |
| Sodium | 722.39mg | 30% | |
| Potassium | 1070.91mg | 23% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 366.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 167.78 Kcal (702 kJ) | ||
| Calories from fat | 68.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 28% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 15% | |
| Sodium | 306.15mg | 30% | |
| Potassium | 453.85mg | 23% | |
| Total Carbs | 16.02g | 13% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 8.8g | 42% | |
| Vitamin C | 6mg | 24% | |
| Iron | 1mg | 14% | |
| Calcium | 155.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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