Chicken Fajitas With Guacamole Recipe

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Ingredients:

Serving

1/4 cup olive oil
1/4 cup snipped fresh cilantro
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp red pepper flakes
1 tsp shredded lemon peel
2 tbsp fresh lemon juice
12 oz boneless skinless chicken breasts
8 (8 inch) flour tortillas
1 ripe avocado
1 medium tomato, seeded, chopped & drained
2 tbsp onions, chopped fine
1 tbsp fresh lemon juice
1/4 tsp salt
1/4 tsp garlic powder
2 cups shredded lettuce
1 cup cheddar cheese, shredded
1 large tomato, chopped
1/2 cup pitted ripe olives, sliced
sour cream, garnish
salsa, garnish

Directions:

Guacamole:.
Seed and peel avocado.
In a mixing bowl coarsely mash avocado.
Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt.
Cover the surface of bowl with plastic wrap and chill for up to 4 hours.
Marinade:.
In a shallow nonmetallic dish combine oil, cilantro or parsley, lemon peel, 2 Tablespons of lemon juice, chili powder, cumin & red pepper flakes.
Add chicken to marinade, turning to coat.
Cover and chill about an hour.
Drain chicken, reserving marinade.
Grill chicken on an uncovered grill directly over medium coals for about 5 minutes.
Turn chicken and brush with marinade; grill for 7-10 minutes more or until chicken is tender and no longer pink.
OR, place chicken on the unheated rack of a broiler pan. Broil 5-6 from the heat for 10-12 minutes, turning and brushing with marinade once.
Wrap tortillas in foil and heat on grill or in oven during the last 5 minutes of cooking the chicken.
To serve, cut chicken into bite-sized strips.
On each tortilla, arrange chicken strips, shredded letturce, shredded cheese, tomato and sliced olives.
Roll up tortillas, tucking in sides.
Serve with Guacamole, sour cream and salsa if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.25 Kcal (2756 kJ)
Calories from fat	359.01 Kcal
		% Daily Value*
Total Fat	39.89g	61%
Cholesterol	79.84mg	27%
Sodium	1048.06mg	44%
Potassium	849.42mg	18%
Total Carbs	46.97g	16%
Sugars	3.72g	15%
Dietary Fiber	7.32g	29%
Protein	32.16g	64%
Vitamin C	22.7mg	38%
Iron	3.7mg	20%
Calcium	273.2mg	27%

Amount Per 100 g
Calories	178.68 Kcal (748 kJ)
Calories from fat	97.45 Kcal
		% Daily Value*
Total Fat	10.83g	61%
Cholesterol	21.67mg	27%
Sodium	284.49mg	44%
Potassium	230.57mg	18%
Total Carbs	12.75g	16%
Sugars	1.01g	15%
Dietary Fiber	1.99g	29%
Protein	8.73g	64%
Vitamin C	6.2mg	38%
Iron	1mg	20%
Calcium	74.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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