Crispy Garlic Potato Skins Recipe

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Crispy Garlic Potato Skins
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Ingredients
6
Count
Nutrition
150
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Lightly coat 2 baking sheets with Pam.
  3. In a small bowl, combine the olive oil with the garlic.
  4. Wash the potatoes well.
  5. With a paring knife, remove large strips of skin from the potatoes, approximately 2 inches long by about 1/8 inch thick.
  6. Use the rest of the potato for another recipe.
  7. Arrange the skins on the baking sheet white sides up.
  8. Brush with the garlic oil and sprinkle with the oregano, salt and pepper.
  9. Bake until golden and crisp around the edges about 18-20 minutes.
  10. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.72 Kcal (627 kJ)
Calories from fat 66.75 Kcal
% Daily Value*
Total Fat 7.42g 11%
Sodium 157.59mg 7%
Potassium 474.37mg 10%
Total Carbs 18.29g 6%
Sugars 0.86g 3%
Dietary Fiber 1.81g 7%
Protein 2.62g 5%
Vitamin C 7mg 12%
Iron 0.9mg 5%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 159.55 Kcal (668 kJ)
Calories from fat 71.13 Kcal
% Daily Value*
Total Fat 7.9g 11%
Sodium 167.92mg 7%
Potassium 505.49mg 10%
Total Carbs 19.49g 6%
Sugars 0.92g 3%
Dietary Fiber 1.92g 7%
Protein 2.79g 5%
Vitamin C 7.5mg 12%
Iron 1mg 5%
Calcium 20.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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