Barbecue Fries Recipe

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Ingredients

Count

Nutrition

1683

Calories

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Ingredients:

Serving

5 tbsp olive oil
6 tbsp barbecue sauce
1/2 to 1 tsp hot pepper sauce
1/2 tsp black pepper
1/2 tsp paprika (optional)
1/4 tsp ground cumin (optional)
2 lb russet or baking potatoes (3 potatoes), scrubbed
sour cream (optional)

Directions:

Heat oven to 450° F. Drizzle 1 tablespoon of the oil onto a rimmed baking sheet. In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using). Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1682.65 Kcal (7045 kJ)
Calories from fat	641.88 Kcal
		% Daily Value*
Total Fat	71.32g	110%
Sodium	1300.64mg	54%
Potassium	5282.8mg	112%
Total Carbs	233.97g	78%
Sugars	42.91g	172%
Dietary Fiber	19.91g	80%
Protein	28.65g	57%
Vitamin C	77.2mg	129%
Iron	10.8mg	60%
Calcium	209.9mg	21%

Amount Per 100 g
Calories	154.86 Kcal (648 kJ)
Calories from fat	59.08 Kcal
		% Daily Value*
Total Fat	6.56g	110%
Sodium	119.71mg	54%
Potassium	486.21mg	112%
Total Carbs	21.53g	78%
Sugars	3.95g	172%
Dietary Fiber	1.83g	80%
Protein	2.64g	57%
Vitamin C	7.1mg	129%
Iron	1mg	60%
Calcium	19.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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