Wok Made Rice Recipe

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Wok Made Rice
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Ingredients:

  • 2 cups water
  • 1 cup rice

Directions:

  1. Bring water to a boil in wok on high setting. Stir in rice and cover. Reduce heat to medium and simmer 15 minutes or until all water is absorbed. Turn off heat and allow rice to sit 5 minutes. Fluff with a fork and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234 Kcal (980 kJ)
Calories from fat 5.85 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 3.81mg 0%
Potassium 55.9mg 1%
Total Carbs 51.35g 17%
Dietary Fiber 0.65g 3%
Protein 4.55g 9%
Iron 2.6mg 14%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 104.93 Kcal (439 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 1%
Sodium 1.71mg 0%
Potassium 25.07mg 1%
Total Carbs 23.03g 17%
Dietary Fiber 0.29g 3%
Protein 2.04g 9%
Iron 1.2mg 14%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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