Directions:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
- In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.63 Kcal (618 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 6.92mg | 0% | |
| Potassium | 59.09mg | 1% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.28 Kcal (625 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 5% | |
| Sodium | 7mg | 0% | |
| Potassium | 59.75mg | 1% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 16.69g | 66% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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