Directions:
- Place rice in a rice cooker. No need to water and rinse the rice first. Pour 1 1/2 cup of cold water right on top of the rice.
- In a separate container dissolve the bouillon in the 1/2 cup warm water.
- Once the bouillon is completely dissolved mix it in the rice cooker with the rest of the water and the rice. Put rice cooker on cook and you are done!
- Mix well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.53 Kcal (2933 kJ) | ||
| Calories from fat | 57.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 1455.9mg | 61% | |
| Potassium | 431.1mg | 9% | |
| Total Carbs | 143.53g | 48% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.34 Kcal (441 kJ) | ||
| Calories from fat | 8.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 10% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 218.93mg | 61% | |
| Potassium | 64.83mg | 9% | |
| Total Carbs | 21.58g | 48% | |
| Sugars | 0.43g | 11% | |
| Dietary Fiber | 1.11g | 30% | |
| Protein | 2.38g | 32% | |
| Iron | 0.3mg | 11% | |
| Calcium | 15.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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