Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Pour the milk into a small bowl, and stir in the vinegar. Set aside.
- Mix the flour together with rolled oats, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl.
- Beat the white sugar, brown sugar, vegetable oil, butter, milk mixture, and vanilla together in a mixing bowl until smooth and well blended. Add the pumpkin and beat again until smooth. Gradually stir in the flour mixture until evenly blended. Mix in the walnuts. Pour the batter into the prepared baking dish.
- Bake in preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool on a rack.
- Meanwhile, mix the frosting with 1/4 teaspoon cinnamon in a bowl. When the cake is completely cool, spread over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.75 Kcal (1121 kJ) | ||
| Calories from fat | 137.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 3% | |
| Sodium | 116.74mg | 5% | |
| Potassium | 113.81mg | 2% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.69 Kcal (1431 kJ) | ||
| Calories from fat | 175.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 23% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 3% | |
| Sodium | 148.98mg | 5% | |
| Potassium | 145.24mg | 2% | |
| Total Carbs | 39.64g | 10% | |
| Sugars | 22.11g | 69% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 3.94g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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