Basic Chamorro Red Rice Recipe

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Basic Chamorro Red Rice
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Ingredients:

  • 4 oz achiote seeds
  • 2 cups water

Directions:

  1. Soak achiote seeds in water until it is a dark red.
  2. Drain the seeds and save the red-ish water.
  3. Put the rice and red-ish water in a rice cooker or pot. If using a rice cooker, set it to cook and leave it be. If going the pot method, allow the rice to boil down until the water is almost gone. Cover and simmer for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351 Kcal (1470 kJ)
Calories from fat 8.78 Kcal
% Daily Value*
Total Fat 0.98g 2%
Sodium 3.35mg 0%
Potassium 83.85mg 2%
Total Carbs 77.03g 26%
Dietary Fiber 0.98g 4%
Protein 6.83g 14%
Iron 3.9mg 22%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 162.5 Kcal (680 kJ)
Calories from fat 4.06 Kcal
% Daily Value*
Total Fat 0.45g 2%
Sodium 1.55mg 0%
Potassium 38.82mg 2%
Total Carbs 35.66g 26%
Dietary Fiber 0.45g 4%
Protein 3.16g 14%
Iron 1.8mg 22%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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