Directions:
- Combine chicken with garlic and ginger in a large bowl.
- Heat oil in a wok, add chicken in batches and cook until browned all over, remove chicken, wipe wok clean, place wok on side, add sauces and honey, stir until well combined.
- Return chicken to wok and place back on a medium low heat, cover wok and cook, 10-15 Min's, stirring occasionally or until chicken is cooked through.
- To Serve: Place wings in a bowl and top with sliced green onion. I served mine with a nice big salad of greens, egg, avocado, cucumber, bacon, red onion, parmesan cheese and topped with alf alfa sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.98 Kcal (2981 kJ) | ||
| Calories from fat | 333.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 57% | |
|---|---|---|---|
| Cholesterol | 325.08mg | 108% | |
| Sodium | 2670.63mg | 111% | |
| Potassium | 616.76mg | 13% | |
| Total Carbs | 41.91g | 14% | |
| Sugars | 36.65g | 147% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 53.46g | 107% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 212.29 Kcal (889 kJ) | ||
| Calories from fat | 99.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 57% | |
|---|---|---|---|
| Cholesterol | 96.93mg | 108% | |
| Sodium | 796.3mg | 111% | |
| Potassium | 183.9mg | 13% | |
| Total Carbs | 12.5g | 14% | |
| Sugars | 10.93g | 147% | |
| Dietary Fiber | 1.12g | 15% | |
| Protein | 15.94g | 107% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.7mg | 31% | |
| Calcium | 26.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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