Directions:
- In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside and keep warm.
- Heat oil in a wok over medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown. Add the tofu, carrot, Hoisin, and soy sauce, stirring frequently until heated through. Remove from heat, and stir in the sesame oil and chile paste.
- To serve: spoon a small amount of rice into each lettuce leaf, top with the stir-fry mixture, and drizzle with additional soy sauce or hoisin, if desired. Wrap the lettuce leaf to enclose the filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.48 Kcal (4938 kJ) | ||
| Calories from fat | 731.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.28g | 125% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 27% | |
| Sodium | 802.13mg | 33% | |
| Potassium | 797.88mg | 17% | |
| Total Carbs | 90.45g | 30% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 20.8g | 42% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.4mg | 24% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.63 Kcal (760 kJ) | ||
| Calories from fat | 112.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 125% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 27% | |
| Sodium | 123.52mg | 33% | |
| Potassium | 122.86mg | 17% | |
| Total Carbs | 13.93g | 30% | |
| Sugars | 1.21g | 31% | |
| Dietary Fiber | 0.58g | 15% | |
| Protein | 3.2g | 42% | |
| Vitamin C | 1mg | 11% | |
| Iron | 0.7mg | 24% | |
| Calcium | 15.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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