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Windy's Scalloped Tomatoes Recipe

Windy's Scalloped Tomatoes Recipe

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Ingredients:

Serving

Directions:

1. Spread toast with 2 1/2 Tbsps butter; sprinkle each slice with garlic powder and cut into cubes. Set aside.
2. Melt remaining butter in a fry pan; add onion, bell pepper, and seasonings, and cook over medium heat until veggies are tender.
3. Combine veggie mixture, tomatoes, and toast cubes in greased casserole.
4. Bake in 375F deg oven for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.63 Kcal (756 kJ)
Calories from fat	111.5 Kcal
		% Daily Value*
Total Fat	12.39g	19%
Cholesterol	30.75mg	10%
Sodium	606.04mg	25%
Potassium	100.65mg	2%
Total Carbs	15.02g	5%
Sugars	2.78g	11%
Dietary Fiber	1.41g	6%
Protein	2.44g	5%
Vitamin C	25.2mg	42%
Vitamin A	0.7mg	24%
Iron	10.8mg	60%
Calcium	37mg	4%

Amount Per 100 g
Calories	207.39 Kcal (868 kJ)
Calories from fat	128.02 Kcal
		% Daily Value*
Total Fat	14.22g	19%
Cholesterol	35.31mg	10%
Sodium	695.84mg	25%
Potassium	115.57mg	2%
Total Carbs	17.25g	5%
Sugars	3.19g	11%
Dietary Fiber	1.61g	6%
Protein	2.8g	5%
Vitamin C	28.9mg	42%
Vitamin A	0.8mg	24%
Iron	12.4mg	60%
Calcium	42.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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