Scalloped Tomatoes au Gratin Recipe

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Scalloped Tomatoes au Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375 degree.
  2. Cut 3 slices of toast into cubes.
  3. Mix tomatoes, chopped onion, sugar, salt and pepper together.
  4. Grease a casserole dish.
  5. Put in layers starting with cubed toast, then a layer of the tomato mixture, the toast, and then the tomato mixture.
  6. Top with the 1 slice of toast.
  7. Pour melted butter over the slice of toast.
  8. Sprinkle with the cheese.
  9. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.67 Kcal (614 kJ)
Calories from fat 66.65 Kcal
% Daily Value*
Total Fat 7.41g 11%
Cholesterol 46.1mg 15%
Sodium 356.76mg 15%
Potassium 79.51mg 2%
Total Carbs 15.43g 5%
Sugars 2.06g 8%
Dietary Fiber 0.65g 3%
Protein 4.51g 9%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 237.15 Kcal (993 kJ)
Calories from fat 107.76 Kcal
% Daily Value*
Total Fat 11.97g 11%
Cholesterol 74.53mg 15%
Sodium 576.84mg 15%
Potassium 128.56mg 2%
Total Carbs 24.95g 5%
Sugars 3.33g 8%
Dietary Fiber 1.05g 3%
Protein 7.29g 9%
Vitamin C 1.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 151.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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