Four-Bean Chili Recipe

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Four-Bean Chili
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Ingredients:

Directions:

  1. Combine ground round, onion, and green (or red) bell pepper in large stew pot. Add 1 teaspoons salt and a couple of passes of fresh ground pepper and cook until meat is browned and vegetables are soft. Add all other ingredients plus an additional teaspoons of salt and a couple more passes of fresh ground pepper and simmer for about an hour.
  2. Serve as soup or as a dip with corn tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.77 Kcal (225 kJ)
Calories from fat 7.12 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 0.19mg 0%
Sodium 100.51mg 4%
Potassium 165.77mg 4%
Total Carbs 9.11g 3%
Sugars 1.22g 5%
Dietary Fiber 2.22g 9%
Protein 2.46g 5%
Vitamin C 13.1mg 22%
Vitamin A 0.3mg 8%
Iron 6.1mg 34%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 130.85 Kcal (548 kJ)
Calories from fat 17.32 Kcal
% Daily Value*
Total Fat 1.92g 1%
Cholesterol 0.45mg 0%
Sodium 244.59mg 4%
Potassium 403.4mg 4%
Total Carbs 22.18g 3%
Sugars 2.97g 5%
Dietary Fiber 5.4g 9%
Protein 5.98g 5%
Vitamin C 31.9mg 22%
Vitamin A 0.6mg 8%
Iron 14.8mg 34%
Calcium 75.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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