Directions:
- Sauté first 4 ingredients in hot oil in a large skillet over medium-high heat 8 to 10 minutes or until vegetables are tender. Drain well.
- Unroll pizza crust; press or pat into a lightly greased 13- x 9-inch pan.
- Bake crust at 400° for 12 to 14 minutes. Spread 1/2 cup barbecue sauce evenly over top of pizza crust in pan. Arrange chicken strips evenly over barbecue sauce, top with onion mixture, and sprinkle evenly with cheese.
- Bake at 400° for 8 to 10 minutes or until cheese melts. Garnish, if desired. Serve with extra sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.75 Kcal (3051 kJ) | ||
| Calories from fat | 211.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 36% | |
|---|---|---|---|
| Cholesterol | 84.77mg | 28% | |
| Sodium | 4265.21mg | 178% | |
| Potassium | 481.38mg | 10% | |
| Total Carbs | 100.67g | 34% | |
| Sugars | 78.1g | 312% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 26.27g | 53% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 2mg | 68% | |
| Iron | 25.5mg | 142% | |
| Calcium | 465.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 137.39 Kcal (575 kJ) | ||
| Calories from fat | 39.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 36% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 28% | |
| Sodium | 804.11mg | 178% | |
| Potassium | 90.75mg | 10% | |
| Total Carbs | 18.98g | 34% | |
| Sugars | 14.72g | 312% | |
| Dietary Fiber | 0.54g | 11% | |
| Protein | 4.95g | 53% | |
| Vitamin C | 12.7mg | 112% | |
| Vitamin A | 0.4mg | 68% | |
| Iron | 4.8mg | 142% | |
| Calcium | 87.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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