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Scalloped Tomatoes (Barefoot Contessa) Recipe

Scalloped Tomatoes (Barefoot Contessa) Recipe

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Ingredients:

Serving

5 tbsp olive oil (good quality )
2 cups bread
16 plum tomatoes, cut 1/2-inch dice (about 2 1/2 lb)
3 garlic cloves, minced
2 tsp sugar
2 tsp kosher salt
1 tsp fresh ground black pepper
1/2 cup basil leaves , julienned, lightly packed
1 cup parmesan cheese, freshly grated

Directions:

Preheat the oven to 350 degrees F.
Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes.
Off the heat, stir in the basil.
Pour the tomato mixture into a shallow (6 to 8 cup) baking dish.
Sprinkle evenly with the Parmesan cheese and drizzle with the remaining 2 tablespoons of olive oil.
Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.57 Kcal (1547 kJ)
Calories from fat	163.11 Kcal
		% Daily Value*
Total Fat	18.12g	28%
Cholesterol	14.67mg	5%
Sodium	1338.91mg	56%
Potassium	138.02mg	3%
Total Carbs	37g	12%
Sugars	4.95g	20%
Dietary Fiber	7.26g	29%
Protein	15.2g	30%
Vitamin C	0.8mg	1%
Iron	4.2mg	24%
Calcium	732.2mg	73%

Amount Per 100 g
Calories	325.45 Kcal (1363 kJ)
Calories from fat	143.64 Kcal
		% Daily Value*
Total Fat	15.96g	28%
Cholesterol	12.92mg	5%
Sodium	1179.07mg	56%
Potassium	121.54mg	3%
Total Carbs	32.58g	12%
Sugars	4.36g	20%
Dietary Fiber	6.4g	29%
Protein	13.38g	30%
Vitamin C	0.7mg	1%
Iron	3.7mg	24%
Calcium	644.8mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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