Directions:
- Heat olive oil in a skillet; add onion and saute until tender.
- Add tomatoes and remaining ingredients, and cook 2 to 3 minutes, stirring gently.
- Pour mixture into a shallow baking dish, and bake at 325º F.
- For 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.22 Kcal (332 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Sodium | 5.14mg | 0% | |
| Potassium | 49.14mg | 1% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.39 Kcal (1048 kJ) | ||
| Calories from fat | 209.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 11% | |
|---|---|---|---|
| Sodium | 16.26mg | 0% | |
| Potassium | 155.3mg | 1% | |
| Total Carbs | 10.35g | 1% | |
| Sugars | 6.47g | 8% | |
| Dietary Fiber | 1.84g | 2% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 7.2mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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