Directions:
- Butter hamburger buns lightly and grill until lightly browned.
- Take out of pan.
- Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
- Make 6 patties.
- Grill patties until done.
- Add sauteed veggies; top with cheese.
- Cover to let cheese melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.11 Kcal (2651 kJ) | ||
| Calories from fat | 273.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 79.79mg | 27% | |
| Sodium | 850.61mg | 35% | |
| Potassium | 229.84mg | 5% | |
| Total Carbs | 64.49g | 21% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 25.93g | 52% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 10.3mg | 57% | |
| Calcium | 344.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 281.11 Kcal (1177 kJ) | ||
| Calories from fat | 121.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 47% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 27% | |
| Sodium | 377.69mg | 35% | |
| Potassium | 102.05mg | 5% | |
| Total Carbs | 28.64g | 21% | |
| Sugars | 5.75g | 52% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 11.51g | 52% | |
| Vitamin C | 7.4mg | 28% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 4.6mg | 57% | |
| Calcium | 153.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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