Main
Recipes
Course
Side Dishes
Caramelized Onion Mashed Potatoes Recipe

Caramelized Onion Mashed Potatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp unsalted butter
3 tbsp olive oil
2 1/4 lbs onions, chopped (about 7 cups)
1/2 tsp sugar
1/2 tsp salt
1/4 tsp pepper
4 lbs russet potatoes, peeled and cubed (1 inch)
3 tsp salt, divided
2/3 cup whole milk
2 tbsp unsalted butter
1/4 tsp pepper

Directions:

Heat butter and olive oil in a large skillt over medium heat until butter is melted.
Add onions; stir to coat with butter/oil.
Cover and cook 10 miutes or until onions have wilted; stirring occasionally.
Remove cover, increase heat to medium-high.
Sprinkle with sugar; stir to combine.
Cook 25-30 minutes or until onions are deep golden brown, stirring frequently
If necessary, reduce heat to medium to keep onions from sticking.
Stir in 1/2 tsp salt and 1/4 tsp pepper.
*Onions can be made 3 days ahead and refrigerated or 1 month ahead and frozen*.
Place potatoes in large saucepan; add enough water to cover potatoes by 1 inch.
Add 2 tsp of the salt.
Bring to a boil over medium-high heat.
Reduce heat to medium-low to low; simmer 12 minutes or until potatoes are tender when pierced with a fork; drain.
Return to saucepan; cover to keep warm.
Microwave milk and 2 Tbs butter for 30-60 seconds or until butter is melted and milk is hot.
Reheat caramelized onions over medium heat until hot.
Press potatoes through potato ricer into medium bowl or mash with potato masher.
Stir in milk/butter until potatoes are creamy.
Stir in caramelized onions, remaining 1 tsp salt and 1/4 tsp pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.16 Kcal (1303 kJ)
Calories from fat	89.59 Kcal
		% Daily Value*
Total Fat	9.95g	15%
Cholesterol	15.59mg	5%
Sodium	851.1mg	35%
Potassium	1175.69mg	25%
Total Carbs	48.3g	16%
Sugars	6.84g	27%
Dietary Fiber	5.7g	23%
Protein	7.04g	14%
Vitamin C	21.7mg	36%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	99.26 Kcal (416 kJ)
Calories from fat	28.58 Kcal
		% Daily Value*
Total Fat	3.18g	15%
Cholesterol	4.97mg	5%
Sodium	271.49mg	35%
Potassium	375.03mg	25%
Total Carbs	15.41g	16%
Sugars	2.18g	27%
Dietary Fiber	1.82g	23%
Protein	2.24g	14%
Vitamin C	6.9mg	36%
Iron	0.6mg	10%
Calcium	25.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Green Beans with Caramelized Onions

Olive oil, divided, Pearl onions, thawed, Sugar and 3 more..
Green Beans with Caramelized Onions

Olive oil, divided, Frozen pearl onions, thawed, Sugar and 3 more..
Pork Tortillas Adobo - Ww

Olive oil, Onions, sliced, Sugar, Salt, Water and 8 more..
Italian Quesadillas

Olive oil , plus more as needed, Onions, sliced thin and 8 more..
Spinach, Caramelized Onion, and Feta Quiche

Olive oil, Chopped onion, Sugar, Salt and 8 more..
Pasta With Meatballs

Pork, minced, Beef, minced, Egg and 18 more..
Pierogi With Cabbage Filling

Dough, Warm milk 375 ml, Granulated sugar 10 ml, Salt 5 ml and 18 more..
Creamy Coleslaw

Cabbage, finely shredded (i buy bagged shredded cabbage) and 10 more..
Tomato Sauce

Roma tomatoes, seeded, Olive oil, Garlic powder, Sugar and 4 more..
Fettuccine Florentine

Fettucinne, Pine nuts, toasted, Olive oil, Onion, chopped and 5 more..
Yellow Squash Dressing

Diced yellow squash, Crumbled cornbread, Margarine, melted and 7 more..