Directions:
- Prepare rice according to package directions; place in a large bowl. Dissolve bouillon in hot water; add to rice. Stir in the turkey, celery, soup, water chestnuts, mushrooms, onion and soy sauce.
- Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 55-60 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.2 Kcal (1052 kJ) | ||
| Calories from fat | 95.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 546.97mg | 182% | |
| Sodium | 752.35mg | 31% | |
| Potassium | 301.18mg | 6% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 29.2g | 58% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 5.2mg | 174% | |
| Iron | 3.6mg | 20% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.04 Kcal (540 kJ) | ||
| Calories from fat | 49.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 16% | |
|---|---|---|---|
| Cholesterol | 280.97mg | 182% | |
| Sodium | 386.48mg | 31% | |
| Potassium | 154.72mg | 6% | |
| Total Carbs | 4.31g | 3% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 15g | 58% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 2.7mg | 174% | |
| Iron | 1.9mg | 20% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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