Directions:
- Cook chicken until tender and cut into bite-size pieces.
- Mix together celery through mayonnaise.
- Place chicken in bottom of 9 x13 baking dish.
- Salt and pepper to taste.
- Spread mayonnaise mixture over chicken.
- Melt margarine and mix into stuffing mix.
- Spread on top of casserole and sprinkle with paprika.
- Cover and bake for 30 minutes at 350-degrees F.
- Uncover and bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.38 Kcal (1890 kJ) | ||
| Calories from fat | 352.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.18g | 60% | |
|---|---|---|---|
| Cholesterol | 103.38mg | 34% | |
| Sodium | 270.88mg | 11% | |
| Potassium | 296.66mg | 6% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.45 Kcal (1036 kJ) | ||
| Calories from fat | 193.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 60% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 34% | |
| Sodium | 148.5mg | 11% | |
| Potassium | 162.63mg | 6% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 10.75g | 39% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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