Turkey Rice Casserole Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 celery rib, chopped
2 tbsp butter
2 cups milk
1-1/4 cups uncooked minute & reg white rice
2 cups diced cooked turkey
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup seasoned stuffing cubes
1 can (4 oz) chopped green chilies, drained
1 cup (4 oz) shredded cheddar cheese, divided

Directions:

In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes.
Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.54 Kcal (1510 kJ)
Calories from fat	103.61 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	427.67mg	143%
Sodium	317.58mg	13%
Potassium	404.35mg	9%
Total Carbs	32.96g	11%
Sugars	5.31g	21%
Dietary Fiber	2.17g	9%
Protein	28.97g	58%
Vitamin C	13.1mg	22%
Vitamin A	4mg	133%
Iron	14.1mg	78%
Calcium	478.7mg	48%

Amount Per 100 g
Calories	147.34 Kcal (617 kJ)
Calories from fat	42.34 Kcal
		% Daily Value*
Total Fat	4.7g	18%
Cholesterol	174.78mg	143%
Sodium	129.79mg	13%
Potassium	165.25mg	9%
Total Carbs	13.47g	11%
Sugars	2.17g	21%
Dietary Fiber	0.89g	9%
Protein	11.84g	58%
Vitamin C	5.3mg	22%
Vitamin A	1.6mg	133%
Iron	5.7mg	78%
Calcium	195.6mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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