Directions:
- Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain.
- In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper.
- Transfer to two greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Yield: 2 casseroles (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.36 Kcal (1023 kJ) | ||
| Calories from fat | 161.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 21% | |
| Sodium | 675.76mg | 28% | |
| Potassium | 253.16mg | 5% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.4 Kcal (1187 kJ) | ||
| Calories from fat | 187.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 28% | |
|---|---|---|---|
| Cholesterol | 71.68mg | 21% | |
| Sodium | 783.72mg | 28% | |
| Potassium | 293.6mg | 5% | |
| Total Carbs | 5g | 1% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 18.36g | 32% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 8% | |
| Calcium | 91.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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