Directions:
- Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips.
- In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion.
- Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.25 Kcal (3798 kJ) | ||
| Calories from fat | 413.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.99g | 71% | |
|---|---|---|---|
| Cholesterol | 628.96mg | 210% | |
| Sodium | 1352.83mg | 56% | |
| Potassium | 670.73mg | 14% | |
| Total Carbs | 82.41g | 27% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 43.32g | 87% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 6.1mg | 202% | |
| Iron | 4.9mg | 27% | |
| Calcium | 349.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 253.53 Kcal (1061 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 71% | |
|---|---|---|---|
| Cholesterol | 175.76mg | 210% | |
| Sodium | 378.05mg | 56% | |
| Potassium | 187.44mg | 14% | |
| Total Carbs | 23.03g | 27% | |
| Sugars | 1.42g | 20% | |
| Dietary Fiber | 2.24g | 32% | |
| Protein | 12.11g | 87% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 1.7mg | 202% | |
| Iron | 1.4mg | 27% | |
| Calcium | 97.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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