Spinach Turkey Noodle Bake Recipe

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Spinach Turkey Noodle Bake
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. In another bowl, combine the spinach, cottage cheese and 1/2 cup mozzarella cheese.
  2. In a 2-qt. baking dish coated with cooking spray, layer half of the noodles, turkey mixture and cottage cheese mixture. Repeat layers.
  3. Cover and bake 350° for 35 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10-15 minutes longer or until edges are lightly browned; sprinkle with paprika. Let stand for 5 minutes before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.55 Kcal (1116 kJ)
Calories from fat 75.83 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 52.43mg 17%
Sodium 580.37mg 24%
Potassium 249.49mg 5%
Total Carbs 19.4g 6%
Sugars 0.58g 2%
Dietary Fiber 0.17g 1%
Protein 27.28g 55%
Vitamin C 0.3mg 0%
Iron 51.2mg 285%
Calcium 249.8mg 25%
Amount Per 100 g
Calories 120.34 Kcal (504 kJ)
Calories from fat 34.23 Kcal
% Daily Value*
Total Fat 3.8g 13%
Cholesterol 23.67mg 17%
Sodium 262.02mg 24%
Potassium 112.64mg 5%
Total Carbs 8.76g 6%
Sugars 0.26g 2%
Dietary Fiber 0.08g 1%
Protein 12.32g 55%
Vitamin C 0.1mg 0%
Iron 23.1mg 285%
Calcium 112.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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