Tuna Burgers Recipe

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Tuna Burgers
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Ingredients:

Directions:

  1. Combine cream of mushroom soup with tuna.
  2. Add green pepper and onion, mix well.
  3. Spoon onto hamburger buns.
  4. Add 1 slice of cheese to each bun.
  5. Brush tops of buns with melted butter.
  6. Bake on cookie sheet at 400 degrees for about 10 minutes, or until cheese melts and buns are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.69 Kcal (1439 kJ)
Calories from fat 133.9 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 39.38mg 13%
Sodium 683.19mg 28%
Potassium 95.57mg 2%
Total Carbs 38.52g 13%
Sugars 8.78g 35%
Dietary Fiber 1.11g 4%
Protein 13.82g 28%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 11%
Iron 1mg 6%
Calcium 182.5mg 18%
Amount Per 100 g
Calories 287.4 Kcal (1203 kJ)
Calories from fat 111.97 Kcal
% Daily Value*
Total Fat 12.44g 23%
Cholesterol 32.93mg 13%
Sodium 571.3mg 28%
Potassium 79.92mg 2%
Total Carbs 32.21g 13%
Sugars 7.34g 35%
Dietary Fiber 0.93g 4%
Protein 11.56g 28%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 11%
Iron 0.9mg 6%
Calcium 152.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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